This Lemon Chicken Pasta is packed with flavor and is next-level delicious. With an incredible blend of seasonings, fresh herbs, and tangy lemon, it's a pasta dish you'll come back to again and again.
For the marinade: In a small bowl, combine the olive oil, soy sauce, lemon juice, garlic, brown sugar, and seasonings. Whisk to combine.
Cut the chicken into strips or bite-sized pieces. Put the chicken into a shallow bowl or ziplock bag. Pour the marinade over the chicken. Refrigerate for at least an hour, or for up to 12 hours.
For the pasta: Combine the olive oil, lemon juice, lemon zest, green onions, and parsley in a small bowl. Stir to combine.
Cook the pasta in lightly salted water according to package directions. Drain, and return the pasta to the pot. Pour the lemon juice/green onion mixture over the pasta and toss to combine.
Heat a large skillet over medium heat. Add the chicken and the marinade to the skillet. Spread out into an even layer and cook for 5-6 minutes or until the chicken is cooked through.
Add the chicken and cooked marinade over the pasta and toss everything together. Add the fresh parmesan cheese and season with salt and pepper, if desired. Serve immediately.