Coconut Flour Brownies
Coconut flour makes a deliciously dense and chewy brownie, gluten-free.
Servings 9
Calories 241kcal
Ingredients
- 1/3 cup coconut oil
- 1/2 cup cocoa powder, unsweetened
- 6 large egg
- 1 cup coconut sugar
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/2 cup flour, coconut
Instructions
- Heat oven to 350 degrees Fahrenheit.
- Melt the coconut oil in a small saucepan with the cocoa powder. Remove from heat. Cool slightly.
- In a large bowl, whisk together the eggs, coconut sugar, milk, and salt.
- Briskly whisk in the cocoa mixture. Whisk in the coconut flour until combined.
- Pour batter into a greased 8x8-inch square baking dish.
- Bake for 25 to 30 minutes until a toothpick comes out clean in the center.
Nutrition
Calories: 241kcal | Carbohydrates: 28g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 125mg | Sodium: 117mg | Fiber: 2g | Sugar: 22g