Healthier Reese's Eggs
These healthier Reese’s eggs are the perfect Easter treat. They’re free of all major allergens and easy as can be!
- 1 1/2 cups natural nut or seed butter such as peanut butter, almond butter, or sunflower seed butter
- 3 tbsp pure maple syrup
- 2 tbsp coconut flour or oat flour
- 1 tsp vanilla extract
- 1 cup dairy free chocolate chips like enjoy life
To make the centers, stir together nut or seed butter, syrup, coconut or oat flour, and vanilla extract until smooth.
Roll into 1" balls and, if desired, pat into an egg shape.
When all the centers are rolled into balls, place on a baking sheet or plate lined with parchment or waxed paper and refrigerate for 10 minutes while you melt the chocolate.
In a small saucepan over low heat, slowly melt the chocolate chips until glossy and smooth. Remove from heat.
Using a fork, dip each ball into the chocolate and stir to coat. Place back onto the parchment paper. Repeat with remaining balls.
Drizzle any remaining chocolate over the tops to decorate, if desired.
Refrigerate until set, then transfer to an airtight container to store in the refrigerator.