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Healthier Reese's Eggs

These healthier Reese’s eggs are the perfect Easter treat. They’re free of all major allergens and easy as can be! 
Course: Dessert
Cuisine: American
Keyword: Healthier Reese's Eggs


  • 1 1/2 cups natural nut or seed butter such as peanut butter, almond butter, or sunflower seed butter
  • 3 tbsp pure maple syrup
  • 2 tbsp coconut flour or oat flour
  • 1 tsp vanilla extract
  • 1 cup dairy free chocolate chips like enjoy life


  • To make the centers, stir together nut or seed butter, syrup, coconut or oat flour, and vanilla extract until smooth.
  • Roll into 1" balls and, if desired, pat into an egg shape.
  • When all the centers are rolled into balls, place on a baking sheet or plate lined with parchment or waxed paper and refrigerate for 10 minutes while you melt the chocolate.
  • In a small saucepan over low heat, slowly melt the chocolate chips until glossy and smooth. Remove from heat.
  • Using a fork, dip each ball into the chocolate and stir to coat. Place back onto the parchment paper. Repeat with remaining balls.
  • Drizzle any remaining chocolate over the tops to decorate, if desired.
  • Refrigerate until set, then transfer to an airtight container to store in the refrigerator.