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4.74 from 15 votes

One Pot Mexican Quinoa

Packed with protein and vegetables, it only takes 20 minutes to have this healthy, nutritious, gluten free One Pot Mexican Quinoa on the table!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: One Pot Mexican Quinoa
Servings: 6
Calories: 353kcal

Ingredients

  • 1 tablespoon olive oil
  • 3 clove garlic
  • 2 cup quinoa, uncooked
  • 2 cup vegetable broth
  • 30 ounce black beans, canned
  • 30 ounce fire-roasted tomatoes, canned
  • 2 cup corn, canned
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin, ground
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 medium avocado
  • 1 medium lime
  • 4 tablespoon cilantro

Instructions

  • Heat olive oil in a large pot over medium heat. Add garlic and cook, stirring frequently until fragrant, about 1 minute.
  • Stir in quinoa, broth, beans, tomatoes, corn and spices. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
  • Mix in lime juice and cilantro. Top each serving with chopped avocado and enjoy

Nutrition

Calories: 353kcal | Carbohydrates: 57g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Sodium: 671mg | Fiber: 15g | Sugar: 4g