Chocolate Banana Waffles: Easy and Allergy-Friendly!
Servings 4 servings
Calories 187kcal
Ingredients
- 3/4 cup flour, buckwheat
- 1/4 cup cocoa powder, unsweetened
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil
- 1 medium banana
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup milk
Instructions
- Add the dry ingredients to a medium bowl.
- Melt and cool coconut oil. Stir in the wet ingredients to create a thick batter.
- Warm the waffle iron and cook in about 1/2-cup servings (or use the amount that works best for your machine) as directed by the manufacturer. My waffle iron has a 1-5 heat setting and I use a 4.
Nutrition
Calories: 187kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 36mg | Fiber: 5g | Sugar: 6g