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Pistachio Pea Pesto

With the return of spring comes color and new life. Add some of both to your meal with this bright and flavorful pistachio pea pesto.
Course Side Dish
Cuisine American
Keyword gluten-free, peas, pesto, pistachio, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Servings 8 servings
Calories 40kcal

Ingredients

Instructions

  • Add all of the ingredients to a blender.
  • Blend on high until smooth. Add extra olive oil if the pesto is too thick.
  • Adjust salt and garlic powder to taste.
  • Serve on pasta, pizza, chicken, pork or salad. Or serve as a vegetable dip.

Notes

This makes a little over a cup of pesto.
The pesto can be made up to a week in advance and stored in the refrigerator.
The pesto can be frozen for up to a year.

Nutrition

Calories: 40kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Sodium: 188mg | Fiber: 1g | Sugar: 1g