Creamy Blender Avocado Dip
Avocado Dip recipe made extra creamy in the blender!
- 2 medium avocado
- 1 medium tomato, red
- 1 clove garlic
- 1/2 medium lime
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper, ground
- 1/8 teaspoon sea salt
- 1/2 cup Greek yogurt, plain
Add all ingredients, except for Greek yogurt in a high-speed blender. Blend until smooth and add the Greek yogurt. Blend until fully incorporated and serve immediately.
Blend until smooth and add the Greek yogurt. Blend until fully incorporated and serve immediately.
Notes- If dip is too thick, add a dash more yogurt.
Adjust salt accordingly- Taste test after blending and simply mix in by hand.
Calories: 129kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 62mg | Fiber: 5g | Sugar: 2g