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Creamy Blender Avocado Dip

Avocado Dip recipe made extra creamy in the blender!
Course Appetizer
Cuisine American
Keyword avocado, blender dip, gluten-free, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 129kcal

Ingredients

Instructions

  • Add all ingredients, except for Greek yogurt in a high-speed blender. Blend until smooth and add the Greek yogurt. Blend until fully incorporated and serve immediately.
  • Blend until smooth and add the Greek yogurt. Blend until fully incorporated and serve immediately.
  • Notes- If dip is too thick, add a dash more yogurt.
  • Adjust salt accordingly- Taste test after blending and simply mix in by hand.

Nutrition

Calories: 129kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 62mg | Fiber: 5g | Sugar: 2g