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4 from 1 vote

Rainbow Chicken Salad

Adults and kids will love this colorful, healthy salad! Made with fresh veggies and a delicious homemade peanut dressing.
Course: Salad
Cuisine: American
Keyword: Rainbow Chicken Salad

Ingredients

Salad

  • 1 pound chicken breast
  • 2 cup chopped cabbage, red
  • 1 cup cabbage
  • 1 medium carrot
  • 1 medium bell pepper, red
  • 1 medium bell pepper, orange
  • 1 medium avocado
  • 1 cup cilantro
  • 2 stalk green onion
  • 1/4 cup peanuts

Dressing

  • 1/2 cup peanut butter, all-natural
  • 2 tablespoon water
  • 2 tablespoon vinegar, rice wine
  • 2 tablespoon soy sauce, low sodium
  • 2 tablespoon honey
  • 1/4 teaspoon sesame oil
  • 1 medium lime

Instructions

  • Cook and dice chicken (3 cups cooked).
  • Shred cabbage, grate carrot, core and chop bell peppers, dice avocado, and chop cilantro, green onions, and peanuts.
  • Have kids help add all of the prepared salad ingredients to a large bowl and toss well.
  • Whisk together all of the dressing ingredients. If too thick, add hot water one teaspoon full at a time until you reach your desired consistency.
  • Drizzle the dressing over the salad and toss. Serve immediately.