Rainbow Chicken Salad
Adults and kids will love this colorful, healthy salad! Made with fresh veggies and a delicious homemade peanut dressing.
Servings 4 servings
Calories 557kcal
Ingredients
Salad
- 1 pound chicken breast
- 2 cup chopped cabbage, red
- 1 cup cabbage
- 1 medium carrot
- 1 medium bell pepper, red
- 1 medium bell pepper, orange
- 1 medium avocado
- 1 cup cilantro
- 2 stalk green onion
- 1/4 cup peanuts
Dressing
- 1/2 cup peanut butter, all-natural
- 2 tablespoon water
- 2 tablespoon vinegar, rice wine
- 2 tablespoon soy sauce, low sodium
- 2 tablespoon honey
- 1/4 teaspoon sesame oil
- 1 medium lime
Instructions
- Cook and dice chicken (3 cups cooked).
- Shred cabbage, grate carrot, core and chop bell peppers, dice avocado, and chop cilantro, green onions, and peanuts.
- Have kids help add all of the prepared salad ingredients to a large bowl and toss well.
- Whisk together all of the dressing ingredients. If too thick, add hot water one teaspoon full at a time until you reach your desired consistency.
- Drizzle the dressing over the salad and toss. Serve immediately.
Nutrition
Calories: 557kcal | Carbohydrates: 36g | Protein: 39g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 481mg | Fiber: 9g | Sugar: 18g