Cook and dice chicken (3 cups cooked).
Shred cabbage, grate carrot, core and chop bell peppers, dice avocado, and chop cilantro, green onions, and peanuts.
Have kids help add all of the prepared salad ingredients to a large bowl and toss well.
Whisk together all of the dressing ingredients. If too thick, add hot water one teaspoon full at a time until you reach your desired consistency.
Drizzle the dressing over the salad and toss. Serve immediately.