Put the cream cheese, salsa, lime juice, cheddar cheese, green onion, garlic, and taco seasoning in a medium bowl and mix well. Add the chicken and stir to combine.
Spread some of the mixture onto the entire surface of one of the tortillas, and roll it up tightly. Continue with the rest of the tortillas the same way.
Chill for 20 minutes. Cut the rolled up tortillas into 1-inch sections. Or, just serve them as a wrap!