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Chocolate Pomegranate Bark

Made with just 3 ingredients, this delicious healthy dessert is the perfect way to enjoy pomegranate season!
Course: Dessert
Cuisine: American
Keyword: Chocolate Pomegranate Bark



  • Melt the dark chocolate (about two bars worth) in the microwave or a double broiler. Or, if you're using homemade chocolate, just mix together all the ingredients.
  • Mix half of the pomegranate seeds and almonds into the chocolate.
  • Spread the mixture into a glass baking dish lined with parchment paper. You can spread it as thin or thickly as you wish.
  • Top with the remaining seeds and nuts and press down gently so that they will stick.
  • Refrigerate for 2-3 hours or until firm.
  • Cut roughly with a knife or break the bark into uneven pieces. No need to be perfect.
  • Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to 6 months.