All Natural Gingerbread Playdough
Let your kids ‘bake’ alongside you with gingerbread playdough — it looks, smells, and feels just like the real thing!
Prep Time15 mins
Cook Time5 mins
Servings: 8 servings
- 1 cup flour, all-purpose
- 1/4 cup salt
- 2 tablespoon Cream of Tartar
- 3 teaspoon cinnamon
- 2 teaspoon ginger, ground
- 2 teaspoon cloves, ground
- 1 teaspoon allspice
- 1 teaspoon cardamom
- 1 cup water
- 1 tablespoon olive oil
Put the dry ingredients in a medium saucepan and whisk to combine.
Add the water and oil, and stir together.
Cook on medium heat for 3-5 minutes, stirring constantly, until the dough comes away from the sides of the pan and forms a ball in the center, a silicone spoon works really well for this. It will look lumpy, but don't worry.
Turn the warm dough out onto a lightly floured surface and gently knead it a few times until it is smooth and not sticky. Lightly flour your hands if necessary.
Store the playdough in an airtight baggie or container.
Calories: 169kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 7082mg | Fiber: 3g