Healthy Coconut and Banana Christmas Fudge
A super healthy Christmas fudge made with just two natural ingredients. It’s dairy and gluten free and has no added sugar!
Prep Time10 mins
Total Time10 mins
- 3 cup coconut flakes
- 1 medium banana
Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving.
Add the banana and blitz again until combined.
Spoon the mixture into a small dish lined with parchment paper. Top with sprinkles if desired and refrigerate for 1 to 2 hours or until the fudge has hardened.
Serve immediately or store in the fridge for up to 5 days in an airtight container.
Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 61mg | Fiber: 2g | Sugar: 11g