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Healthy Coconut and Banana Christmas Fudge

A super healthy Christmas fudge made with just two natural ingredients. It’s dairy and gluten free and has no added sugar!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Healthy Coconut and Banana Christmas Fudge
Servings: 15
Calories: 126kcal


  • 3 cup coconut flakes
  • 1 medium banana


  • 2 ounce Sprinkles


  • Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving.
  • Add the banana and blitz again until combined.
  • Spoon the mixture into a small dish lined with parchment paper. Top with sprinkles if desired and refrigerate for 1 to 2 hours or until the fudge has hardened.
  • Serve immediately or store in the fridge for up to 5 days in an airtight container.


Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 61mg | Fiber: 2g | Sugar: 11g