Creamy sweet inside with a chocolate shell these Holiday Buckeyes are a decadent treat that you can feel good about eating with or without food allergies!
1tbspcoconut oilyou can use avocado oil if you don’t want the coconut flavor or if you have a tree nut allergy
1/4cupholiday sprinklesoptional
Instructions
Place sunflower seeds, oil, and honey in a food processor and blend until the mixture becomes smooth.
Place the sunbutter, butter, powdered sugar, and salt in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms.
Roll the sunbutter mixture into balls and place them on a Silpat or parchment paper lined baking sheet and freeze for 30 minutes.
Place chocolate chips and oil in a microwave safe bowl. Heat the chocolate in 30 seconds intervals stirring in between until it is melted. Stir until smooth.
Remove the buckeye balls from the freezer. Use a toothpick to pick up the frozen sunbutter balls, dip in the melted chocolate, and then place the chocolate dipped balls back on the baking sheet.
Refrigerate for 30 minutes or until the chocolate is set.