Simple Roasted Beets
Simple roasted beets with just salt and oil is one of our favorite vegetable side dishes of all time!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 5 medium beet
- 3 tablespoon olive oil
- 1/8 teaspoon salt
Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
Wash the beets and use a vegetable scrubber to wash the outside. Remove the stem and root end with a sharp knife. Use a vegetable peeler or pairing knife to peel the beets. Slice the beets into 1/4-inch thick rounds (alternately, you can dice them). Place in a bowl.
Drizzle olive oil over the beets and toss to coat.
Place beets in a single layer on prepared baking sheet.
Roast until the beets are fork tender, 10-15 minutes. Remove from the oven and sprinkle with salt; serve.
Calories: 134kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 154mg | Fiber: 3g | Sugar: 7g