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5 from 1 vote

Halloween Hash Browns

Prep Time20 mins
Cook Time10 mins
Servings: 4


  • 3 medium sweet potato
  • 2 large egg
  • 1/4 teaspoon salt
  • 2 tablespoon olive oil
  • 1 medium bell pepper, yellow

Serve With

  • 4 large egg
  • 1/4 cup black olives, canned
  • 2 medium apple
  • 2 tablespoon peanut butter, all-natural
  • 1/4 cup peanuts


  • Hard boil 4 eggs; cool, peel, and slice in half lengthwise. Add sliced olives for eyes if desired.
  • Meanwhile, peel and grate sweet potatoes (about 4 cups worth).
  • Place shredded sweet potatoes in a large bowl, cover with cold water, and let soak for 3-4 minutes; drain, blot dry with a towel, and return to the bowl.
  • Whisk remaining eggs together in a separate bowl then add to potatoes, along with salt and oil; toss to combine.
  • Heat a skillet to medium-high.
  • Scoop about 1/3 cup potato mixture into hot skillet and spread into the shape of a pumpkin using the back of a spoon.
  • Cut face pieces from a yellow bell pepper (if desired), and press into the pumpkin to form a jack-o-lantern.
  • Heat on both sides until cooked through. Repeat until all the mixture has been used.
  • Slice apples into wedges. Spread peanut butter between two wedges, adding peanuts (or other nuts) to make teeth. Repeat with remaining ingredients.
  • Serve hashbrowns alongside boiled eggs and apples. Enjoy!