Honey Roasted Butternut Squash
Sweet & buttery, this vitamin and mineral rich honey roasted butternut squash is the perfect kid friendly side dish for any meal!
Servings 4
Calories 184kcal
Ingredients
- 2 pound butternut squash
- 1 tablespoon butter, unsalted
- 1 tablespoon olive oil
- 2 tablespoon honey
- 1/2 teaspoon sea salt
Instructions
- Place a whole butternut squash in a 400 degree oven for 30 minutes to soften it slightly. (This step is optional, but makes the squash easier to cut.)
- When the squash is cool enough to handle, use a peeler to skin the whole squash and cut it into cubes.
- Put the cubed squash onto a baking sheet, drizzle melted butter, olive oil, honey, and sea salt, and then stir to combine (Or let the kids get in there to mix it up with their hands!)
- Roast at 400 degree oven for 30 minutes, turning the cubes halfway through for even browning.
Nutrition
Calories: 184kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 301mg | Fiber: 5g | Sugar: 14g