Easy Crockpot Mashed Potatoes
No need to stand at the stove making mashed potatoes at the last minute when hosting a holiday gathering. Let your crockpot do all the work! Crockpot mashed potatoes are easy to prepare and can stay warm and ready to serve whenever you need them.
- 6 medium russet potato
- 1/4 cup water
- 1 cup milk
- 4 tablespoon butter, unsalted
- 1 teaspoon sea salt
- 1 teaspoon dill weed, dried
- 1 teaspoon garlic powder
- 1 teaspoon rosemary, dried
- 1 cup green peas, frozen
- 1 cup broccoli, florets
Scrub the potatoes. Peel if they have a thick skin.
Place the potatoes in the bottom of a large crockpot.
Add enough water to just cover the bottom.
Cook on HIGH 3 hours or LOW 6 hours.
If using peas or broccoli add them to the crockpot during last hour of cooking.
Mash potatoes with a potato masher or puree with an immersion blender.
Add milk, butter, salt and seasoning. Stir.
Serve immediately or keep the potatoes in the crockpot on warm for up to 4 hours.