Slow Cooker Chicken Vegetable Stew
Slow Cooker Vegetable Soup is hearty, delicious and kid-friendly using our ‘kid soup tips’!
Servings 4 1.5 cups
Calories 313kcal
Ingredients
- 1 medium onion
- 1 medium carrot
- 1 stalk celery
- 1 medium sweet potato
- 1 medium russet potato
- 2 medium boneless, skinless chicken breasts
- 4 cup, chopped kale
- 4 clove garlic
- 1 teaspoon Italian Seasoning
- 1 can diced tomatoes, canned
- 2 cup pumpkin, canned
- 4 cup chicken broth, low-sodium
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper, ground
Instructions
- Chop onion, carrot, and celery. Peel and dice potatoes. Cut chicken into bite-sized cubes. Add to the crockpot along with the remaining ingredients; stir well.
- Cook on low for 8 hours.
Nutrition
Calories: 313kcal | Carbohydrates: 52g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 559mg | Fiber: 11g | Sugar: 20g