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Gluten-Free Chocolate Zucchini Bread

This gluten-free chocolate zucchini bread, made with oat flour, is a delicious treat or snack.
Prep Time25 mins
Cook Time1 hr 15 mins
Course: Snack
Cuisine: American
Keyword: chocolate, gluten-free, vegetarian, Zucchini Bread
Servings: 12 servings
Calories: 249kcal

Ingredients

  • 1/3 c. honey or slightly less
  • 1/4 c. molasses or slightly less
  • 1/4 c. organic coconut oil softened or melted
  • 1 egg , plus 2 egg whites
  • 1 banana , well mashed
  • 3/4 c. plain yogurt
  • 1 tsp. vanilla
  • 2 c. grated zucchini approx. 2 medium
  • 2 c. oat flour
  • 1/4 c. ground flax seed
  • 1/2 c. unsweetened cocoa powder
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 c. mini chocolate chips

Instructions

  • Preheat oven to 375. Once you've shredded your zucchini, squeeze out any excess moisture.
  • In a stand mixer, mix together the wet ingredients (including the coconut oil & zucchini).
  • In a separate bowl whisk together the flour, ground flaxseed, cocoa powder, salt, baking soda, and cinnamon.
  • Slowly add the flour mixture into the wet batter and mix well.
  • Lastly, add your mini chocolate chips and stir just until incorporated.
  • Lightly coat your bread pan with cooking spray; fill 2/3 c. full.
  • Bake for 1 hour - 1 hour fifteen minutes, or until a toothpick comes out clean.

Nutrition

Calories: 249kcal | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Sodium: 336mg | Fiber: 4g | Sugar: 18g