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Peach Mango Freeze

Course: Dessert
Cuisine: American
Keyword: Peach Mango Freeze
Calories: 151kcal


  • 2 cup peach
  • 2 cup pieces mango
  • 1/2 cup lemon juice
  • 1/4 cup honey
  • 1 cup water


  • In a blender, puree peaches, mango, lemon juice and honey until smooth.
  • When ready to serve, blend two cups of peach puree with one┬ácup of water and four cups of ice.
  • Serve immediately.


Calories: 151kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Sodium: 4mg | Fiber: 3g | Sugar: 36g