Peach Mango Freeze
- 2 cup peach
- 2 cup pieces mango
- 1/2 cup lemon juice
- 1/4 cup honey
- 1 cup water
In a blender, puree peaches, mango, lemon juice and honey until smooth.
When ready to serve, blend two cups of peach puree with one cup of water and four cups of ice.
Calories: 151kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Sodium: 4mg | Fiber: 3g | Sugar: 36g