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Chia Breakfast Pudding
Course Breakfast
Cuisine American
Keyword Chia Breakfast Pudding
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Calories 203kcal
- 1 cup almond milk, unsweetened
- 4 tablespoon chia seeds
- 1 medium kiwi
- 1 cup Greek yogurt, plain
- 1 cup cherries, frozen
- 1 tablespoon honey
- 1/2 cup grapes
- 1/2 cup banana
- 1 cup Greek yogurt, plain
- 1 cup, chunks pineapple, frozen
- 1 cup, cubes cantaloupe
- 1 tablespoon honey
BOWL ONE
Spoon a layer of chia pudding on the bottom of a clear bowl.
Arrange kiwi slices around the sides of the bowl.
Blend the frozen cherries and the yogurt in a blender until smooth. Blend in the honey if using.
Add the cherry yogurt on top of the chia pudding.
Top with fresh fruit.
BOWL TWO
Blend the frozen fruit with the yogurt until smooth. Blend in the honey if using.
Put the yogurt in a bowl and arrange banana slices around the outside.
Arrange bits of fresh fruit across the top.
Scatter granola over the surface.
Calories: 203kcal | Carbohydrates: 39g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 47mg | Fiber: 5g | Sugar: 26g