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5 from 1 vote

Chia Breakfast Pudding

Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Chia Breakfast Pudding
Calories: 203kcal

Ingredients

  • 1 cup almond milk, unsweetened
  • 4 tablespoon chia seeds
  • 1 medium kiwi
  • 1 cup Greek yogurt, plain
  • 1 cup cherries, frozen
  • 1 tablespoon honey
  • 1/2 cup grapes
  • 1/2 cup banana
  • 1 cup Greek yogurt, plain
  • 1 cup, chunks pineapple, frozen
  • 1 cup, cubes cantaloupe
  • 1 tablespoon honey

Instructions

  • BOWL ONE
  • Spoon a layer of chia pudding on the bottom of a clear bowl.
  • Arrange kiwi slices around the sides of the bowl.
  • Blend the frozen cherries and the yogurt in a blender until smooth. Blend in the honey if using.
  • Add the cherry yogurt on top of the chia pudding.
  • Top with fresh fruit.
  • BOWL TWO
  • Blend the frozen fruit with the yogurt until smooth. Blend in the honey if using.
  • Put the yogurt in a bowl and arrange banana slices around the outside.
  • Arrange bits of fresh fruit across the top.
  • Scatter granola over the surface.

Nutrition

Calories: 203kcal | Carbohydrates: 39g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 47mg | Fiber: 5g | Sugar: 26g