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Chia Breakfast Pudding

Course: Breakfast
Cuisine: American
Keyword: Chia Breakfast Pudding

Ingredients

  • 1 cup almond milk, unsweetened
  • 4 tablespoon chia seeds
  • 1 medium kiwi
  • 1 cup Greek yogurt, plain
  • 1 cup cherries, frozen
  • 1 tablespoon honey
  • 1/2 cup grapes
  • 1/2 cup banana
  • 1 cup Greek yogurt, plain
  • 1 cup, chunks pineapple, frozen
  • 1 cup, cubes cantaloupe
  • 1 tablespoon honey

Instructions

  • BOWL ONE
  • Spoon a layer of chia pudding on the bottom of a clear bowl.
  • Arrange kiwi slices around the sides of the bowl.
  • Blend the frozen cherries and the yogurt in a blender until smooth. Blend in the honey if using.
  • Add the cherry yogurt on top of the chia pudding.
  • Top with fresh fruit.
  • BOWL TWO
  • Blend the frozen fruit with the yogurt until smooth. Blend in the honey if using.
  • Put the yogurt in a bowl and arrange banana slices around the outside.
  • Arrange bits of fresh fruit across the top.
  • Scatter granola over the surface.