Print Recipe

Instant Chocolate Almond Ice Cream

Servings: 4

Ingredients

  • 4 medium banana
  • 1/3 cup almond butter
  • 1/4 cup cocoa powder, unsweetened
  • 3 tablespoon almonds, sliced

Instructions

  • Break frozen bananas in half and place in bowl of food processor.
  • Pulse for about a minute, or until the bananas have a crumbly texture.
  • Add the almond butter and cocoa powder and replace the cover.
  • Blend for another minute, or until the texture is uniformly smooth.
  • Serve immediately with toasted almonds or freeze individual scoops on parchment paper until ready to serve.