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Banana Sushi Snack

Snack time has never looked so good! Make your kids banana sushi with their favorite nut butter and toppings for a healthy, filling snack. It is fun to make and fun to eat!
Course Snack
Cuisine American
Keyword banana sushi snack
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 servings
Calories 316kcal

Ingredients

  • 2 medium bananas
  • 2 tablespoon nut butter peanut or almond butter
  • 1/4 cup mini chocolate chips
  • shredded coconut or granola optional toppings

Instructions

  • First, peel your bananas. Then, cut off the two ends.
  • Spread 1 to 2 tablespoons of nut butter on top of your banana and then sprinkle with chocolate chips. Add shredded coconut or granola on top for a bit more flavor and crunch.
  • Slice and serve with fancy toothpicks. Enjoy!

Nutrition

Calories: 316kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 542mg | Fiber: 5g | Sugar: 29g | Vitamin A: 126IU | Vitamin C: 10mg | Calcium: 88mg | Iron: 1mg