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Coconut Strawberry Chia Muffins
Course Breakfast
Cuisine American
Keyword Coconut Strawberry Chia Muffins
Cook Time 25 minutes minutes
Total Time 25 minutes minutes
Servings 12
Calories 232kcal
Preheat oven to 350. Sift together the coconut flour, salt and baking soda in the bowl of your stand mixer.
In a blender, blend together honey, coconut milk, eggs, coconut oil and vanilla until mixed well.
Using the whisk attachment, gently whisk in the wet ingredients into the dry ingredients; add chia seeds.
Fold in strawberries and pour batter into greased or lined muffin tins, filling 3/4 full.
Bake for 25 minutes until muffins turn gold brown & toothpick inserted comes out clean.
Immediately remove from tins and cool on rack.
Calories: 232kcal | Carbohydrates: 23g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 241mg | Fiber: 1g | Sugar: 16g