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Coconut Strawberry Chia Muffins

Course Breakfast
Cuisine American
Keyword Coconut Strawberry Chia Muffins
Cook Time 25 minutes
Total Time 25 minutes
Servings 12
Calories 232kcal

Ingredients

Instructions

  • Preheat oven to 350. Sift together the coconut flour, salt and baking soda in the bowl of your stand mixer.
  • In a blender, blend together honey, coconut milk, eggs, coconut oil and vanilla until mixed well.
  • Using the whisk attachment, gently whisk in the wet ingredients into the dry ingredients; add chia seeds.
  • Fold in strawberries and pour batter into greased or lined muffin tins, filling 3/4 full.
  • Bake for 25 minutes until muffins turn gold brown & toothpick inserted comes out clean.
  • Immediately remove from tins and cool on rack.

Nutrition

Calories: 232kcal | Carbohydrates: 23g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 241mg | Fiber: 1g | Sugar: 16g