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Peaches and Cream Popsicles

It doesn’t get much more summer than juicy peaches from the orchard, and with a swirl of real, fresh summer cream, the kids will be running to your house instead of that ice cream truck!
Prep Time20 mins
Cook Time10 mins
Freeze3 hrs
Course: Dessert
Cuisine: American
Keyword: frozen dessert, gluten-free, peaches and cream, popsicles
Servings: 10 popsicles
Calories: 88kcal

Ingredients

  • 4 cup slices peach
  • 3 tablespoon water
  • 3 tablespoon honey
  • 1/2 cup heavy whipping cream
  • 2/3 tablespoon maple syrup, pure
  • 1/2 teaspoon vanilla extract

Instructions

  • Put the peaches and water in a small sauce pan and bring the heat up to medium/high, and bring to a low simmer for about 5-10 minutes until the peaches soften, turn the heat off, and add the raw honey, and puree the mixture completely.
  • Transfer the peach puree to the freezer to chill for a quick half hour. Once the peach puree is cooled, whip the cream, maple syrup, and vanilla extract for about 2 minutes to make whipped cream.
  • Fold the whipped cream gently into the peach puree, and pour into popsicle molds to freeze. I like to use a spoon to scoop the popsicle mixture into the molds since it is on the thicker side from the whipped cream.
  • This recipe makes about 10 popsicles for my 10-pop popsicle mold.

Nutrition

Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 4mg | Fiber: 1g | Sugar: 12g