Print Recipe
5 from 4 votes

Honey Whole Wheat Bread

Prep Time40 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: bread, dairy free, homemade, Honey Whole Wheat Bread, vegetarian
Servings: 16 1 slice
Calories: 276kcal


  • 2 cup water
  • 1/3 cup olive oil
  • 1/2 cup honey
  • 1 large egg
  • 5 cup flour, whole wheat
  • 3 1/2 teaspoon yeast, active dry
  • 2 teaspoon salt


  • In a stand mixer with a whisk or paddle attachment, combine hot water, oil & honey.
  • Add egg (if using. ┬áIf omitting the egg, increase oil to 1/2 cup).
  • Add 3 cups flour, yeast, & salt. Mix thoroughly.
  • Change attachment to the bread hook (kneading) attachment. Add remaining flour and set to mix on medium-low speed for 10 minutes.
  • Divide the dough into two parts and place into greased loaf pans. Let rise on the counter (covered or uncovered) for 30 minutes.
  • Preheat oven to 350.
  • Once the dough has doubled in size, bake both loaves in the same oven for approximately 30 minutes or until the tops are golden brown. Let cool 10 - 20 minutes, slide a knife around the perimeter of the pan, and flip over to release the loaf.
  • Keep sealed and refrigerated. Enjoy within about 5 days.


Calories: 276kcal | Carbohydrates: 48g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 403mg | Fiber: 6g | Sugar: 12g