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Crunchy Vegetarian Taquitos Recipe
Course Main Course
Cuisine Mexican
Keyword taquitos, vegetarian
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Servings 6 servings
Calories 354kcal
Clean mushrooms with a damp cloth. Dice very fine. A food chopper is helpful.
Dice bell pepper very fine.
Heat a saute pan over medium/high heat. Add a teaspoon of oil, and saute bell pepper and mushrooms for 2-3 minutes until tender.
Add green salsa, softened cream cheese, black beans, lime juice, and cumin. Stir to mix thoroughly.
Chop 1/2 bunch cilantro and add to the mix.
Spoon 1 1/2 - 2 Tbsp of the mixture onto each tortilla.
Wrap tightly and place the seam side down on a baking sheet. Spray the top with oil or baking spray.
Bake at 425 degrees F for 15 minutes or until crispy and golden brown.
Calories: 354kcal | Carbohydrates: 53g | Protein: 12g | Fat: 11g | Sodium: 1033mg | Fiber: 7g | Sugar: 4g