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Rainy Day Stewed Chicken and Veggies

Course Main Course
Cuisine American
Keyword chicken, gluten-free, slow cooker, stew, Veggies
Prep Time 20 minutes
Cook Time 4 hours
Servings 6 servings
Calories 216kcal

Ingredients

Instructions

  • Add salt and pepper to the chicken then place in the slow cooker.
  • Rough cut the onions and potatoes then place the slow cooker along with baby carrots.
  • In a bowl, add four cups of water and herbs then squeeze the half of lemon to the mixture. Pour mixture in slow cooker.
  • Set slow cooker to high for 4 hours. Then enjoy!

Nutrition

Calories: 216kcal | Carbohydrates: 8g | Protein: 35g | Fat: 4g | Sodium: 134mg | Fiber: 3g | Sugar: 4g