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Rainy Day Stewed Chicken and Veggies
Course
Main Course
Cuisine
American
Keyword
chicken, gluten-free, slow cooker, stew, Veggies
Prep Time
20
minutes
minutes
Cook Time
4
hours
hours
Servings
6
servings
Calories
216
kcal
Ingredients
2
pounds
chicken
2
cups
baby carrots
7 - 10
baby potatoes
1/2
onion, chopped
4
cups
of water
1/2
lemon
2 - 4
bay leaves
1
teaspoon
each of onion powder, garlic powder, basil, oregano, and thyme
salt and pepper to taste
Instructions
Add salt and pepper to the chicken then place in the slow cooker.
Rough cut the onions and potatoes then place the slow cooker along with baby carrots.
In a bowl, add four cups of water and herbs then squeeze the half of lemon to the mixture. Pour mixture in slow cooker.
Set slow cooker to high for 4 hours. Then enjoy!
Nutrition
Calories:
216
kcal
|
Carbohydrates:
8
g
|
Protein:
35
g
|
Fat:
4
g
|
Sodium:
134
mg
|
Fiber:
3
g
|
Sugar:
4
g