Blend oats in blender until they are a powder/flour consistency.

Combine the whole wheat pastry flour, oat flour, sugar, baking powder, baking soda, salt, and cinnamon to a large mixing bowl and whisk together.

Pour the milk, yogurt, oil, and vanilla in a separate small bowl and whisk until completely combined. Pour liquid mixture into the dry mix and stir with a fork until just mixed and no more flour is seen.

Heat a cast-iron skillet or non stick griddle over medium heat. Place a small amount of butter on the pan and coat the cooking surface. Drop 1/4 cupfuls of batter 2 inches apart onto the skillet.

Cook until the edges are set and air bubbles form on top, about 2-3 minutes. Flip and cook 1-2 minutes more until the underside is golden.

Top with your favorite toppings!

Strawberries

Blueberries

Raspberries

Blackberries

Bananas

Diced Apples

Sliced Almonds

Walnuts

Homemade Jam (my favorite is my 5-Minute Strawberry Chia Seed Jam)

Homemade Syrup

Almond Butter