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Rainbow Salad With Orange Poppyseed Dressing

Course Salad
Cuisine American
Keyword carrots, gluten-free, no cook, orange poppyseed dressing, oranges, rainbow, vegetarian
Prep Time 20 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 231kcal

Ingredients

Instructions

  • The dressing ingredients can go right into a pint mason jar with a lid to shake it up – dressing done!
  • Put the julienne peeled carrots into a medium mixing bowl, pour about half the dressing, and combine. Depending on your taste, you can add more dressing.
  • If you want the carrots to have a much softer texture for littler ones chewing, you can “sweat” the julienned carrots in a colander with few pinches of sea salt. The salt draws out moisture in the carrots and makes them have a softer texture. After they sweat about 20 minutes you can toss the carrots with the dressing.

Nutrition

Calories: 231kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 221mg | Fiber: 6g | Sugar: 7g