The dressing ingredients can go right into a pint mason jar with a lid to shake it up – dressing done!
Put the julienne peeled carrots into a medium mixing bowl, pour about half the dressing, and combine. Depending on your taste, you can add more dressing.
If you want the carrots to have a much softer texture for littler ones chewing, you can “sweat” the julienned carrots in a colander with few pinches of sea salt. The salt draws out moisture in the carrots and makes them have a softer texture. After they sweat about 20 minutes you can toss the carrots with the dressing.