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Loaded Broccoli Salad with Creamy Avocado Citrus Dressing
Course Salad
Cuisine American
Keyword avocado, broccoli, citrus dressing, dairy free, gluten-free
Prep Time 20 minutes minutes
Cook Time 0 minutes minutes
Servings 4 servings
Calories 327kcal
Chop broccoli into bite size pieces.
Peel clementines and grapefruit into sections.
In a bowl combine the broccoli, clementines and grapefruit sections, sliced almonds, and blueberries.
Add the remaining ingredients (except bacon) into a blender and blend until smooth and creamy.
Pour over salad ingredients and toss well to combine.
Crumble bacon and sprinkle on the salad.
Enjoy!
Calories: 327kcal | Carbohydrates: 34g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 303mg | Fiber: 8g | Sugar: 22g