Cheesy Zucchini Sticks
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
- 2 medium zucchini
- 8 stick string cheese
- 2 large egg
- 1 tablespoon water
- 1/2 cup panko (Japanese bread crumbs)
- 1/2 cup bread crumbs, seasoned
- 1 none cooking spray
- 1 tablespoon olive oil
Preheat oven to 400 degrees.
With a vegetable peeler or mandolin, slice zucchini into thin ribbons.
Wrap each cheese stick with zucchini ribbons and set aside.
In a small bowl, beat egg and water together.
In another bowl, mix Panko and breadcrumbs.
Dip each zucchini wrapped cheese stick in egg mixture, then in bread crumb mixture.
Place on a sprayed baking sheet; spray tops with oil.
Bake 8-10 minutes - until golden and cheese begins to melt.
Dip in your favorite marinara sauce or this beyond veggie dip!
Calories: 307kcal | Carbohydrates: 22g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 124mg | Sodium: 576mg | Fiber: 2g | Sugar: 4g