No Knead Whole Wheat Pizza
You don’t need any bread making experience to make your own pizza crust! This no-knead, whole wheat pizza recipe is the easiest by far!
Prep Time20 mins
Cook Time15 mins
Rise time3 hrs
Servings: 8 servings
- 3 cup flour, all-purpose
- 3 1/2 cup flour, whole wheat
- 1/2 tablespoon salt
- 1 teaspoon yeast, active dry
- 3 cup water
Mix together the flours, salt, and yeast in a very large bowl. Slowly add warm water (bath temp) stirring with a wooden spoon until the flours are well mixed with the water and a dough is formed.
Cover with a wet towel, or plastic wrap for a minimum of 3 hours, but for best results, 12-14 hours. We like to put this together in the morning, and have it for dinner.
Preheat oven to 425 degrees Fahrenheit. Once your dough has sit to rise, remove the dough from the bowl and split into two. Place each half on a 14 inch pizza pan. roll it out with a rolling pin, and as much extra flour as you need in order to not have it stick to the counter or the rolling pin.
Spread it into a baking sheet, pizza stone, or cast iron pan. Bake at 425 for 8-10 minutes. After crust is sufficiently cooked through, add your pizza toppings. Return to the oven to melt your cheese (another 5-6 minutes)
Calories: 446kcal | Carbohydrates: 79g | Protein: 20g | Fat: 7g | Sodium: 440mg | Fiber: 8g | Sugar: 3g