Pumpkin Cranberry Bread
This Pumpkin Cranberry Bread Recipe had the perfect blend of sugar and spice, with a burst of cranberry at just the right moment.
Servings 10
Calories 288kcal
Ingredients
- 1 none cooking spray
- 1 cup flour, all-purpose
- 3/4 cup flour, whole wheat
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 large egg
- 1 1/2 cup pumpkin, canned
- 1/4 cup olive oil
- 1 cup cranberries, dried
Instructions
- Preheat oven to 350 degrees. Coat loaf pan with cooking spray.
- Mix flours, baking soda, nutmeg, salt, and cinnamon in a small bowl; set aside.
- Whisk together sugars and egg in a separate bowl. Add pumpkin and oil, blend well. Gradually add the dry ingredients into the wet ingredients; stir just until combined. Fold in cranberries.
- Pour into loaf pan. Bake for 45-50 minutes, or until knife comes out clean.
Nutrition
Calories: 288kcal | Carbohydrates: 48g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 282mg | Fiber: 3g | Sugar: 28g