Print Recipe

Sugar Free Cookies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 2 cookies
Calories: 163kcal

Ingredients

  • 1/4 cup coconut oil
  • 2 medium banana
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 3/4 cup oats, dry
  • 1/4 cup raisins, seedless

Instructions

  • Preheat oven to 350 degrees F. Lightly grease baking sheets and set aside.
  • If coconut oil is in a solid state, heat gently until just melted. Mash bananas; add to coconut oil and mix well. Fork-whisk in the egg and vanilla.
  • Stir in the oats, cinnamon, and raisins until combined.
  • Spoon the dough onto the baking sheets (you'll make 12-14 cookies.) Bake for 15-18 minutes or until slightly golden. Serve warm, or room temperature. Refrigerate or freeze leftovers.

Nutrition

Calories: 163kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 7mg | Fiber: 3g | Sugar: 4g