Sugar Free Cookies
You can give your kids these soft, sweet, Sugar Free Cookies just about any time. Serve them for breakfast, tuck them in your big kids’ lunchboxes, or add one to your busy toddler’s snack plate.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 2 cookies
- 1/4 cup coconut oil
- 2 medium banana
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 3/4 cup oats, dry
- 1/4 cup raisins, seedless
Preheat oven to 350 degrees F. Lightly grease baking sheets and set aside.
If coconut oil is in a solid state, heat gently until just melted. Mash bananas; add to coconut oil and mix well. Fork-whisk in the egg and vanilla.
Stir in the oats, cinnamon, and raisins until combined.
Spoon the dough onto the baking sheets (you'll make 12-14 cookies.) Bake for 15-18 minutes or until slightly golden. Serve warm, or room temperature. Refrigerate or freeze leftovers.
Calories: 163kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 7mg | Fiber: 3g | Sugar: 4g