Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts!
flour, whole wheat
maple syrup, pure
Place oats into blender and pulse into a flour. Pour into a mixing bowl and add flour, baking powder, salt, and cinnamon. Whisk together.
Add milk, egg, maple syrup, melted coconut oil, and vanilla to a small mixing bowl and whisk together. Pour into flour and gently stir to combine.
Spray a large skillet with cooking spray and heat over medium. Once hot, add pancake batter 1/4 cup at a time. Scatter blueberries on top of pancake batter.
Once bubbly, flip and continue to cook for 1-2 minutes longer. Continue until all batter has been used.
Serve hot topped with butter and syrup if you like.