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5 from 1 vote

Oatmeal Pancakes

Add these healthy Oatmeal Pancakes to your list of quick, kid-approved whole grain breakfasts!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Oatmeal Pancakes
Servings: 4 2 pancakes
Calories: 538kcal


  • 2 cup oats, dry
  • 1 cup flour, whole wheat
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cup milk
  • 2 large egg
  • 2 tablespoon maple syrup, pure
  • 2 tablespoon coconut oil
  • 2 teaspoon vanilla extract
  • 1 1/2 cup blueberries, frozen


  • Place oats into blender and pulse into a flour. Pour into a mixing bowl and add flour, baking powder, salt, and cinnamon. Whisk together.
  • Add milk, egg, maple syrup, melted coconut oil, and vanilla to a small mixing bowl and whisk together. Pour into flour and gently stir to combine.
  • Spray a large skillet with cooking spray and heat over medium. Once hot, add pancake batter 1/4 cup at a time. Scatter blueberries on top of pancake batter.
  • Once bubbly, flip and continue to cook for 1-2 minutes longer. Continue until all batter has been used.
  • Serve hot topped with butter and syrup if you like.


Calories: 538kcal | Carbohydrates: 82g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 293mg | Fiber: 7g | Sugar: 28g