Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Banana Nut Waffles
Course
Breakfast
Cuisine
American
Keyword
Banana Nut Waffles
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
440
kcal
Ingredients
2
medium
banana
3 1/4
cup
flour, whole wheat
5
teaspoon
baking powder
2
teaspoon
salt
2
tablespoon
sugar
4
large
egg
3
cup
milk
1/2
tablespoon
coconut oil
2
teaspoon
vanilla extract
1
teaspoon
cinnamon
1/2
cup
walnuts, chopped
4
tablespoon
mini chocolate chips
Toppings
2
tablespoon
butter, unsalted
4
tablespoon
maple syrup, pure
Instructions
Heat waffle iron.
Puree one banana (leave the second one for topping the waffles). Add to a large bowl along with all other ingredients. Stir just until combined (it will be lumpy). Fold in walnuts and chocolate chips.
Cook waffles as directed by manufacturer instructions.
Top waffles with butter, syrup and sliced bananas.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
50
g
|
Protein:
11
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
88
mg
|
Sodium:
555
mg
|
Fiber:
6
g
|
Sugar:
17
g