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4.78 from 9 votes

Oatmeal Blueberry Bread

Oatmeal Blueberry Bread is easy and quick to make from scratch! This quick bread is loaded with fresh blueberries and oats giving it an amazing texture and flavor. This healthy oatmeal blueberry bread is delicious right out of the oven, but even better the day after.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Keyword: blueberries, healthy, homemade, oatmeal, Oatmeal Blueberry Bread, quick bread
Servings: 12 servings
Calories: 268kcal


  • 1/2 cup flour, whole wheat
  • 1 1/2 cups flour, all-purpose
  • 1 cup oats, dry
  • 1/2 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup coconut oil
  • 2 large eggs
  • 1 1/2 cup blueberries


  • Preheat the oven to 350 degrees F. Grease an 8x4-inch bread pan with cooking spray; set aside.
  • Whisk together dry ingredients (flours, oats, sugar, baking powder, soda, allspice, and salt).
  • Add milk, coconut oil, and eggs; stir just until combined.
  • Gently fold in blueberries.
  • Bake for 1 hour or until a toothpick inserted near the center comes out clean. Allow to cool for 10 minutes before removing from the pan to cool completely.


Calories: 268kcal | Carbohydrates: 36g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 121mg | Fiber: 3g | Sugar: 11g