Print Recipe
4 from 1 vote

Green Bean Casserole Makeover

Prep Time15 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: casserole, green bean casserole, green beans, healthy, vegetarian
Servings: 9 servings
Calories: 205kcal

Ingredients

  • 1 cup, chopped onion
  • 1 teaspoon olive oil
  • 4 cup green beans
  • 14 1/2 ounce diced tomatoes, canned
  • 2 tablespoon mayonnaise, light
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup bread crumbs, plain
  • 1/2 cup Parmesan cheese

Instructions

  • Chop onion. Drain can of diced tomatoes.
  • Saute onion in olive oil in a skillet until onion is cooked and tender.
  • Add remaining ingredients to skillet. Cook until warmed through.
  • Pour all vegetables in a 2 quart casserole dish and sprinkle bread crumbs and parmesan cheese on top.
  • Bake at 375 degrees or just until bubbly (about 15-20 minutes).

Nutrition

Calories: 205kcal | Carbohydrates: 27g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 643mg | Fiber: 6g | Sugar: 9g