Green Bean Casserole Makeover
Prep Time15 mins
Cook Time20 mins
Servings: 9 servings
- 1 cup, chopped onion
- 1 teaspoon olive oil
- 4 cup green beans
- 14 1/2 ounce diced tomatoes, canned
- 2 tablespoon mayonnaise, light
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup bread crumbs, plain
- 1/2 cup Parmesan cheese
Chop onion. Drain can of diced tomatoes.
Saute onion in olive oil in a skillet until onion is cooked and tender.
Add remaining ingredients to skillet. Cook until warmed through.
Pour all vegetables in a 2 quart casserole dish and sprinkle bread crumbs and parmesan cheese on top.
Bake at 375 degrees or just until bubbly (about 15-20 minutes).
Calories: 205kcal | Carbohydrates: 27g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 643mg | Fiber: 6g | Sugar: 9g