Key Lime Pie Recipe

This sweet and tangy Key Lime Pie has a graham cracker crust and a smooth and creamy filling made with key lime juice, sweetened condensed milk, and protein-rich Greek yogurt. It's a deliciously refreshing, not-too-sweet pie with a light and airy texture that just melts in your mouth.

Course Dessert

Cuisine American

Keyword Key Lime Pie Recipe

Prep Time 10

Cook Time 5

Chill Time 1

Total Time 1 15

Servings

Calories 438kcal

Ingredients

2 14 oz cans sweetened condensed milk 2 cans
3/4 cup key lime juice
1/2 cup plain Greek yogurt
1 tablespoon lime zest
1 graham cracker crust recipe link below

Instructions

Preheat the oven to 350 degrees F
Combine condensed milk, key lime juice, Greek yogurt, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
Bake in the preheated oven for 8-10 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream. Slice and enjoy!

Notes

Here's the link to our favorite homemade Graham Cracker Crust.

Nutrition