Apple Banana Stew in Cinnamon Sauce
This colorful, honey-sweetened dessert is a fun, fresh and healthy take on baked apples.
Servings 4 servings
Calories 169kcal
Ingredients
- 1/3 cup honey
- 1/2 tsp. lemon juice
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 cup water
- 1 tablespoon corn starch
- 2 medium apples, chopped
- 1 medium banana
Instructions
- Mix water and corn starch together until corn starch is dissolved.
- In skillet, pour water/corn starch, lemon juice, honey, vanilla, and cinnamon. Turn skillet on medium until sauce begins to warm and blend.
- Add chopped apples and bananas and stir to coat with the sauce.
- Continue to cook over low heat for 5-7 minutes.
- Scoop apple/ bananas into a bowl or hollowed out apples.
Nutrition
Calories: 169kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 36g