Spinach Quiche

This savory Spinach Quiche is a delicious recipe that is not only impressive, but easy to make too! It's a versatile dish that is perfect for brunch, holiday breakfasts, or weeknight dinners.

Course Breakfast

Cuisine French

Keyword Spinach Quiche Bites

Prep Time 20

Cook Time 25

Total Time 45

Servings

Calories 247kcal

Ingredients

1 tablespoon olive oil
6 large eggs
1/2 cup milk
1/2 medium onion diced small
2 cloves garlic minced
1/2 tsp salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg ground
1/2 cup cottage cheese
1/2 cup Gruyere cheese shredded
1/2 cup Parmesan cheese shredded
3 cups fresh baby spinach roughly chopped
1 pie crust

Instructions

Preheat the oven to 375°F (190°C). Roll out the pie crust and line a 9-inch pie dish with it.
In a large bowl, whisk together the eggs, milk, cottage cheese, salt, pepper, and nutmeg until well combined.
In a skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and cook until soft and fragrant, about 5 minutes.
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
Spoon the spinach mixture into the egg mixture with the grated Gruyere and Parmesan cheese. Mix until combined. Pour into your unbaked pie crust. Sprinkle more cheese on top to make it extra delicious.
Bake for 35-40 minutes or until the quiche is set and golden brown. Remove from the oven and let cool for a 15 minutes before slicing and serving. Enjoy!

Nutrition