This heart healthy turkey panini is the perfect meal for turkey leftovers! Red onion, garlic, and spinach makes this lunch even better.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 8 oz bread, multi-grain
- 2 tablespoon olive oil
- 2 tablespoon vinegar, balsamic
- 1 clove garlic
- 4 slice turkey breast, deli style
- 4 slice mozzarella cheese
- 1/2 medium onion, red
- 3 cup spinach
Mince garlic, slice red onion.
Combine olive oil, balsamic vinegar, and garlic in a small bowl.
Brush one side of each slice of bread.
Place bread, oil side facing out, onto a hot Panini pan.
Stack turkey, cheese, onion, and spinach on bread.
Place a second slice of bread on top of the filling.
Cook until bread is grilled and cheese is melted.
Calories: 251kcal | Carbohydrates: 21g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 765mg | Fiber: 4g | Sugar: 14g