Prep Time15 mins
Cook Time0 mins
Servings: 8 servings
- 2 medium apples
- 1/4 cup caramel
- 1/4 cup chocolate syrup
- 1/4 cup chocolate chips, semisweet
- 1/4 cup white chocolate chips
Slice your apples. (I sliced mine pretty thin because my kids have an easier time eating them when they are thin.)
Melt caramel and chocolate in separate bowls. Place in a microwave safe bowl and heat in increments of 30 seconds on a lower power level. Stir and heat until melted. Drizzle onto your fruit.
Sprinkle with white chocolate chips. Serve immediately and enjoy!
Calories: 104kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Sodium: 21mg | Fiber: 2g | Sugar: 13g