Slice your apples and pear in halves. (I sliced mine pretty thin because my girls have an easier time eating them when they are thin.)
Next chop your strawberries into small pieces. Sprinkle onto the apple and pears.
Melt caramel and chocolate in separate bowls. Place in a microwave safe bowl and heat in increments of 30 seconds on a lower power level. I did power level 5 on my microwave. Stir and heat until melted.
Drizzle onto your fruit.
Sprinkle with coconut.