Apple nachos with white and dark chocolate chips, caramel syrup and almonds
Print Recipe

Fruit Nachos

Prep Time15 mins
Cook Time0 mins
Course: Snack
Cuisine: American
Keyword: apples, Fruit Nachos, gluten-free, Valentine's Day, vegetarian
Servings: 8 servings
Calories: 104kcal

Ingredients

  • 2 medium apples
  • 1/4 cup caramel
  • 1/4 cup chocolate syrup
  • 1/4 cup chocolate chips, semisweet
  • 1/4 cup white chocolate chips

Instructions

  • Slice your apples. (I sliced mine pretty thin because my kids have an easier time eating them when they are thin.)
  • Melt caramel and chocolate in separate bowls.   Place in a microwave safe bowl and heat in increments of 30 seconds on a lower power level. Stir and heat until melted. Drizzle onto your fruit.
  • Sprinkle with white chocolate chips. Serve immediately and enjoy!

Nutrition

Calories: 104kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Sodium: 21mg | Fiber: 2g | Sugar: 13g