Best Bran Muffins
This is the best Bran Muffin recipe we have! You’ll want to bookmark it and come back again and again!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 48 mini muffins
- 1 cup water
- 2 cup All-Bran cereal
- 1/4 cup butter, unsalted
- 1/4 cup applesauce, unsweetened
- 1 cup sugar
- 2 large egg
- 2 cup buttermilk
- 2 1/2 teaspoon baking soda
- 1 1/2 cup flour, whole wheat
- 1 cup flour, all-purpose
- 1/2 teaspoon salt
- 1 cup All-Bran cereal
Preheat oven to 400 degrees F.
Boil 1 cup of water.
Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside.
Mix together butter, sugar, applesauce and eggs.
Then add baking soda, flours, and salt.
Add the All Bran and water mixture.
Lastly, add 1 cup of dry All Bran cereal. Mix until blended.
Grease a mini-muffin or regular muffin tin.
Fill each tin 3/4 of the way full of batter.
Bake for 10-12 minutes for mini muffins and 13-15 minutes for regular size muffins or until the muffins bounce back.
Calories: 64kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 123mg | Fiber: 2g | Sugar: 5g