Best Bran Muffins
This bran muffin recipe is THE best one you will ever make. They are moist, packed full of nutrients and taste amazing.
Servings 48 mini muffins
Calories 68kcal
Ingredients
Bran Mixture
- 1 cup water
- 2 cups All-Bran cereal
Wet Ingredients
- 1/4 cup butter melted
- 1/4 cup applesauce
- 1 cup sugar
- 2 large eggs
- 2 cups buttermilk
Dry Ingredients
- 1 1/2 cups flour, whole wheat
- 1 cup flour, all-purpose
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup All-Bran cereal in addition to the 2 cups
Instructions
- Preheat oven to 400 degrees F.
- Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside.
- In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk.
- In a separate large bowl, whisk together baking soda, flours, and salt.
- Fold wet and dry ingredients together and also All-Bran and water mixture.
- Lastly, add 1 cup of dry All Bran cereal. Gently fold everything together.
- Grease a mini-muffin or regular muffin tin and fill each tin 3/4 of the way full of batter.
- Bake for 10-12 minutes for mini muffins and 14-15 minutes for regular size muffins or until the muffins bounce back.
Nutrition
Calories: 68kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 113mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg