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1 from 1 vote

Cinnamon and Sugar Sweet Potato Fries

Prep Time15 mins
Cook Time25 mins
Servings: 4


  • 2 medium sweet potato
  • 1 cup buttermilk
  • 1 cup bread crumbs, plain
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar


  • Peel and slice sweet potatoes into fry-sized sticks. Preheat oven to 425* F and grease a large baking sheet.
  • Pour buttermilk into a medium bowl. In another bowl, mix bread crumbs, cinnamon, and sugar. Working in batches, coat sweet potato fries first in buttermilk, then in bread crumb mixture. Place on baking sheet.
  • Bake for 20-25 minutes, until the potatoes are soft inside and golden brown on the outside.