Print Recipe

Homemade Cheesy Crackers

Course: Snack
Cuisine: American
Keyword: Homemade Cheesy Crackers


  • 1 cup flour, whole wheat
  • 1/2 cup oats, dry
  • 3 tablespoon wheat germ
  • 1/4 teaspoon salt
  • 1 tablespoon basil, fresh
  • 1/3 cup water
  • 1/4 cup olive oil
  • 1 cup cheddar cheese


  • In a food processor or blender add whole wheat flour, rolled oats, wheat germ, salt, and basil.
  • Then add the water, olive oil and cheese.
  • Pulse in the food processor.  The dough should come together into a ball. You can add more water or oil if the dough seems to dry.
  • Roll the dough out as thin as possible on a floured surface.  Cut out shapes using a knife or cookie cutter.
  • Place on an ungreased cookie sheet (or silpat or parchment paper)  Bake at 350 for 15-20 minutes - until they start to turn golden.
  • Once cooled, store in an airtight container for up to a week.