In a food processor or blender add whole wheat flour, rolled oats, wheat germ, salt, and basil.
Then add the water, olive oil and cheese.
Pulse in the food processor. The dough should come together into a ball. You can add more water or oil if the dough seems to dry.
Roll the dough out as thin as possible on a floured surface. Cut out shapes using a knife or cookie cutter.
Place on an ungreased cookie sheet (or silpat or parchment paper) Bake at 350 for 15-20 minutes - until they start to turn golden.
Once cooled, store in an airtight container for up to a week.