Buckwheat Pancakes
This buckwheat pancake recipe can be a delicious variation on an all grain pancake!
Servings 6
Calories 252kcal
Ingredients
- 1 cup flour, whole wheat
- 1 cup buckwheat
- 1 tablespoon sugar
- 2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 large egg
- 1 cup milk
- 2 tablespoon coconut oil
Instructions
- Mix the dry ingredients together in one bowl. Mix the egg, milk, and melted coconut oil into another. Slowly stir the two together.
- Pour pancake batter onto a hot griddle. Cook on both sides until cooked through.
Nutrition
Calories: 252kcal | Carbohydrates: 40g | Protein: 9g | Fat: 8g | Sodium: 128mg | Fiber: 5g | Sugar: 4g