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Cinnamon Sunbutter
Sweet, salty cinnamon sunflower butter makes a satisfying (and allergy-friendly) stand-in for traditional nut butters. This simple, honey-sweetened recipe is ideal for refrigerator leftovers and can be saved for up to one month.
Course
Snack
Cuisine
American
Keyword
Cinnamon Sunbutter
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
183
kcal
Ingredients
1
cup
sunflower seeds
2
tablespoon
olive oil
1
teaspoon
honey
1/2
teaspoon
cinnamon
1/8
teaspoon
salt
Optional
4
medium
apple
Instructions
Puree seeds in a food processor until they become a fine powder.
Add oil, honey, cinnamon and salt and puree again until the butter becomes smooth and spreadable.
Spread on fruit, bread, or crackers, and Enjoy! Refrigerate leftovers and use within a month.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
40
mg
|
Fiber:
4
g
|
Sugar:
11
g