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Café Rio Salad (Copycat Recipe)

Course Main Course
Cuisine Mexican
Keyword Cafe Rio Salad
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6 Salads
Calories 638kcal

Ingredients

  • 6 large flour tortillas click for our recipe
  • 2 cups cilantro lime rice click for our recipe
  • 2 cups black beans click for our Instant Pot recipe
  • 3 cups Cafe Rio shredded chicken click for our Slow Cooker recipe
  • 12 cups chopped lettuce romaine
  • 1 1/2 cups pico de gallo
  • 1 1/2 cups guacamole click for our recipe
  • 1/3 cup Cotija cheese
  • 1 1/2 cups tortilla strips
  • 2 medium limes cut into wedges
  • 1 1/2 cups creamy tomatillo ranch dressing click for our recipe

Instructions

  • Place tortilla on a plate or tin (if using to be extra copycat ;)
  • Layer cilantro lime rice, black beans, shredded chicken, chopped lettuce, pico de gallo, and guacamole. Sprinkle with Cotija cheese and tortilla strips.
  • Place a lime wedge on top and garnish with extra cilantro if you want. Serve with creamy tomatillo ranch on the side. Enjoy!

Nutrition

Calories: 638kcal | Carbohydrates: 58g | Protein: 14g | Fat: 41g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 12g | Cholesterol: 32mg | Sodium: 1118mg | Potassium: 857mg | Fiber: 12g | Sugar: 10g | Vitamin A: 8622IU | Vitamin C: 20mg | Calcium: 133mg | Iron: 3mg